Press Releases

Hong Kong, March 2012 – Hoi King Heen at InterContinental Grand Stanford Hong Kong has been awarded one coveted Michelin star by the most prestigious restaurant guide in the world in 2011 and 2012 respectively. 

Offering a menu of classic and innovative creations, Executive Chinese Chef Leung Fai Hung has over 30 years of culinary experience, bringing you the best of Cantonese cuisine. 

 

Executive Chinese Chef Leung Fai Hung

"It is extremely humbling to become part of the Michelin history and truly an honour to be part of this recognition on a level with some of the very best restaurants in Hong Kong and around the world,” said Chef Leung. 

Indulge in a tantalising culinary journey and dine like a star with Chef Leung’s award-winning dishes including Steamed garoupa rolls with Yunnan ham, Braised winter melon balls stuffed with black olives mustard, Steamed crab claw with egg white and Fortune chicken.

 

Hoi King Heen

The world-famous Michelin star rating system was introduced in 1926, setting a benchmark for consistency and excellence in outstanding restaurants in Europe, United States, Tokyo, Hong Kong and Macau.  The Michelin-starred restaurants dictate a level of quality for ingredients, compatibility of flavour and advanced culinary skills.

Visit at Hoi King Heen today for the ultimate Michelin star experience.

For reservations, please call (852) 2731 2883.