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John Drummond has been appointed as General Manager of InterContinental Grand Stanford Hong Kong as of 1 January 2020. With extensive experience in the hospitality industry for more than 20 years, Mr Drummond commenced his career in Glasgow where he focused on classic French cuisine before leaving Scotland to develop his career in Asia, Australia and the Middle East. Mr Drummond joined InterContinental Grand Stanford Hong Kong in 2004 as Executive Chef and was promoted to Director of Food and Beverage in 2006. Prior to his appointment as General Manager, he had been the Resident Manager of the hotel since 2010.

Mr Drummond was excited about the appointment. “I am delighted to take the helm of this only InterContinental branded hotel in Hong Kong, leading the team to strive for continuous improvement and to provide our guests with the finest service and facilities, taking our service standards to a new level.” he said.