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Press Releases

Intercontinental Grand Stanford Hong Kong Celebrates With Exciting Dining Offers for 30 Sparkling Years

01 Sep 2011

(Hong Kong, September 1, 2011) – To celebrate the remarkable 30th anniversary, InterContinental Grand Stanford Hong Kong provides you a host of fabulous offers in September to share the joyful moments. From signature dishes and the most beloved cocktails in the past three decades, to HK$30 special upgrade offer at our acclaimed restaurants and bars, come and enjoy the tastebud-pampering experience!

The Mistral

Felice Anniversario! Chef Eugenio Iraci revisits the signature dishes from its first à la carte menu and presents the full authentic flavours in the early days!

The sensational selection includes:

  • Oven baked French oysters with spinach, shallots and Parmesan velloute
  • Baked black figs with Lardo di Colonnata, goat cheese and Acacia honey
  • Classic veal tenderloin with tuna and caper sauce
  • Prime cut of charcoal grilled Australian beef tenderloin with Béarnaise sauce, snail ragout and baked potato skin
  • The Mistral’s original desserts showcasing in a dessert trolley

Available from September 1 to 30.

For those who look for cocktails in an Italian way, enjoy The Mistral cocktail with sparkling wine with your choice of chocolate or chestnut syrup, priced at HK$30 each.

For reservations, please call The Mistral at (852) 2731 2870.

Hoi King Heen

Michelin-starred Chef Leung Fai Hung features his dishes for a special upgrade offer this September.

With any purchase on lunch sets for 2 diners or more, enjoy the following indulgent dim sum at HK$30 each:

  • Steamed pork dumplings topped with crab roe
  • Vegetarian dumplings with mushrooms and bamboo piths
  • Deep-fried spring rolls with chicken and celery
  • Steamed rice rolls with shrimp and Chinese chives

With any purchase on dinner sets for 4 diners or more, experience the following finest delicacies at HK$30 each:

  • Sweet and sour pork
  • Sautéed water chestnuts with fish balls, mushrooms and carrots in lettuce
  • Braised bean curd with Oolong tea
  • Braised assorted vegetables in casserole

Available from September 1 to 30.

For reservations, please call Hoi King Heen at (852) 2731 2883.

Tiffany’s New York Bar

With time-honoured recipes, indulge in the cocktails that the guests love the most from the 1980’s, 1990’s, 2000’s and 2010’s.

The colourful 1980’s

  • Fuzzy Navel and Smirnoff Caipiroska capturing the vivid party scenes

The fruitful 1990’s

  • Sea Breeze and Moscow Mule bringing the aromatic fruity flavour

The metropolis 2000’s

  • Classic Mojito and Classic Martini symbolising the modern elegance

The harvest 2010’s

  • Choco Tini and Lotus Root Candy Bar creating luxury indulgence

Priced at HK$30 each and available from September 19 to 24.

For reservations, please call Tiffany’s New York Bar at (852) 2721 5161 ext. 2545.

Café on M

For those with a sweet tooth, Executive Pastry Chef Kevin Chiu creates the special edition anniversary cake – Champagne and rose mousse cake with golden crumbles. With a divine taste and intense flavour, this elegantly decorated cake would make a wonderful gift for your special day.

Priced at HK$300 and available from September 1 to 30.

Café on M also offers an anniversary non-alcoholic cocktail “30th Temptation” priced at HK$30 each, blended from spicy mango syrup, passion fruit syrup and soda, available from September 1 to 30.

For enquiry, please call Café on M at (852) 2731 2860.

About InterContinental Grand Stanford Hong Kong

InterContinental Grand Stanford Hong Kong is a five-star hotel that offers breathtaking views of Hong Kong's Victoria Harbour. The hotel features 579 luxuriously appointed rooms and suites and the finest selection of world-class dining outlets from authentic Italian to contemporary international buffet and Michelin-starred Cantonese cuisine. The state-of-the-art meeting facilities in a comfortable and stylish setting are complemented by a fully equipped business centre.  Located within easy reach of the world-famous Star Ferry and the Mass Transit Railway (MTR), the award-winning hotel offers refined service and facilities for the savvy business and leisure travellers.

Prime cut of charcoal grilled Australian beef tenderloin at The Mistral

A selection of HK$30 Cantonese treats at Michelin-starred Hoi King Heen

Indulge in the cocktails that the guests love the most from the past 30 sparkling years at Tiffany’s New York Bar

The special edition anniversary cake – Champagne and rose mousse cake with golden crumbles

All prices are subject to a 10% service charge.


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