Press Releases
Intercontinental Grand Stanford Hong Kong Celebrates With Exciting Dining Offers for 30 Sparkling Years
(Hong Kong, September 1, 2011) – To celebrate the remarkable 30th anniversary, InterContinental Grand Stanford Hong Kong provides you a host of fabulous offers in September to share the joyful moments. From signature dishes and the most beloved cocktails in the past three decades, to HK$30 special upgrade offer at our acclaimed restaurants and bars, come and enjoy the tastebud-pampering experience!
The Mistral
Felice Anniversario! Chef Eugenio Iraci revisits the signature dishes from its first à la carte menu and presents the full authentic flavours in the early days!
The sensational selection includes:
- Oven baked French oysters with spinach, shallots and Parmesan velloute
- Baked black figs with Lardo di Colonnata, goat cheese and Acacia honey
- Classic veal tenderloin with tuna and caper sauce
- Prime cut of charcoal grilled Australian beef tenderloin with Béarnaise sauce, snail ragout and baked potato skin
- The Mistral’s original desserts showcasing in a dessert trolley
Available from September 1 to 30.
For those who look for cocktails in an Italian way, enjoy The Mistral cocktail with sparkling wine with your choice of chocolate or chestnut syrup, priced at HK$30 each.
For reservations, please call The Mistral at (852) 2731 2870.
Hoi King Heen
Michelin-starred Chef Leung Fai Hung features his dishes for a special upgrade offer this September.
With any purchase on lunch sets for 2 diners or more, enjoy the following indulgent dim sum at HK$30 each:
- Steamed pork dumplings topped with crab roe
- Vegetarian dumplings with mushrooms and bamboo piths
- Deep-fried spring rolls with chicken and celery
- Steamed rice rolls with shrimp and Chinese chives
With any purchase on dinner sets for 4 diners or more, experience the following finest delicacies at HK$30 each:
- Sweet and sour pork
- Sautéed water chestnuts with fish balls, mushrooms and carrots in lettuce
- Braised bean curd with Oolong tea
- Braised assorted vegetables in casserole
Available from September 1 to 30.
For reservations, please call Hoi King Heen at (852) 2731 2883.
Tiffany’s New York Bar
With time-honoured recipes, indulge in the cocktails that the guests love the most from the 1980’s, 1990’s, 2000’s and 2010’s.
The colourful 1980’s
- Fuzzy Navel and Smirnoff Caipiroska capturing the vivid party scenes
The fruitful 1990’s
- Sea Breeze and Moscow Mule bringing the aromatic fruity flavour
The metropolis 2000’s
- Classic Mojito and Classic Martini symbolising the modern elegance
The harvest 2010’s
- Choco Tini and Lotus Root Candy Bar creating luxury indulgence
Priced at HK$30 each and available from September 19 to 24.
For reservations, please call Tiffany’s New York Bar at (852) 2721 5161 ext. 2545.
Café on M
For those with a sweet tooth, Executive Pastry Chef Kevin Chiu creates the special edition anniversary cake – Champagne and rose mousse cake with golden crumbles. With a divine taste and intense flavour, this elegantly decorated cake would make a wonderful gift for your special day.
Priced at HK$300 and available from September 1 to 30.
Café on M also offers an anniversary non-alcoholic cocktail “30th Temptation” priced at HK$30 each, blended from spicy mango syrup, passion fruit syrup and soda, available from September 1 to 30.
For enquiry, please call Café on M at (852) 2731 2860.
About InterContinental Grand Stanford Hong Kong
InterContinental Grand Stanford Hong Kong is a five-star hotel that offers breathtaking views of Hong Kong's Victoria Harbour. The hotel features 579 luxuriously appointed rooms and suites and the finest selection of world-class dining outlets from authentic Italian to contemporary international buffet and Michelin-starred Cantonese cuisine. The state-of-the-art meeting facilities in a comfortable and stylish setting are complemented by a fully equipped business centre. Located within easy reach of the world-famous Star Ferry and the Mass Transit Railway (MTR), the award-winning hotel offers refined service and facilities for the savvy business and leisure travellers.